beauchemin
Senior member
- Location
- Victoria, British Columbia
cwis said:Hi Keith,
I had thought about this, but I'm not sure if I enlarge the hole in the lever that there will be enough meat left in the lever. The casting looks a little thin.... It would be my preferred solution to use the standard cable however.
I may well have a go tonight with a dremel and a mini grinding wheel - I can always get another lever!
Best regards,
Chris
Chris - how did the lever modification work?