Laverdalothar
Hero member
- Location
- Germany
you guys know how to screw up a thread, right...? 

CLEMTOG said:If you add Vodka, cheese, crab or whatever to raw oysters, then that says to me that you dont like the taste of them, which is why I said, a small (and I do mean small) drizzle of lemon juice, most of the time I just dont add anything at all, (chopped shallotts in vinegar !!! ugh, whoever dreamed that up) but as Simon says they have to be fresh.
Two good places to get them, Whitstable harbour Kent, the Famous "Whitstable" oysters, and the two fishmongers on the front at Etaples France (near le Touquet), but be early for the best ones, as later they dont come in from the boats, but by lorry, the locals know, saw my enthusiasm and told me!.
CLEM
rogerd said:Salty snot..... Not my cup of tea, but give me pan fried Foie Gras that's a different matter.![]()
redax5 said:Keith has the deal, Oyster shots, love em
been trying to convert the Russians to Oyster shots for years now but they fail to see the sense in adding a big chunk of what looks like mucsus to a perfectly good Vodka