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CLEMTOG said:
If you add Vodka, cheese, crab or whatever to raw oysters, then that says to me that you dont like the taste of them, which is why I said, a small (and I do mean small) drizzle of lemon juice, most of the time I just dont add anything at all, (chopped shallotts in vinegar !!! ugh, whoever dreamed that up) but as Simon says they have to be fresh.

Two good places to get them, Whitstable harbour Kent, the Famous "Whitstable" oysters, and the two fishmongers on the front at Etaples France (near le Touquet), but be early for the best ones, as later they dont come in from the boats, but by lorry, the locals know, saw my enthusiasm and told me!.

CLEM

Fresh fresh fresh and raw raw raw. Can't reinforce it enough. The oysters in Brittany are pretty damn good but the Coffin Bay oysters from South Oz leave them in the shade. And they are pretty damn cheap in South Oz direct from the grower, AUD$6 a dozen or AUD$13 for 2 dozen (with an oyster knife thrown in  :D )
 
Clem, oh yea of little faith.. will happily munch them straight off the rocks with a flick of the knife and straight in the gob.. by the dozens.. just like a little treat now and then... 8)

Now as to how I like my tea...
 
Tea?
mixture or emulsion?
Indian or Ceylon?
leaf or bags?
stired clockwise or anticlockwise?
maybe I had better stop.(sorry Lothar)
CLEM
 
Looking at the muck that gets dumped in the sea near to some of the French ports I'm not sure I'd want to be eating any bi-valve molluscs from those areas! :D :D
 
redax5 said:
Keith has the deal, Oyster shots, love em
been trying to convert the Russians to Oyster shots for years now but they fail to see the sense in adding a big chunk of what looks like mucsus to a perfectly good Vodka

Okay, you guys picqued our interest.  Gave it a shot (boom boom) just now...  Although we didn't have proper tabasco on hand, something similar sufficed.  Not bad, needs a bit of practice methinks, but the combined burn of the vodka and the hot stuff was nice, then a bit of snot-chewing to finish.

Cheers
Steve B

PS Camchains??
 

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Think my son has it right when it comes to oysters, he delicately describes them as sea shit. As to the question of why with vodka....its obviously because they don't like the taste of vodka, not visa versa. :D :D :D :D :D

Ps. Think my bike has a cam chain. Wouldn't want to stray off topic :o :o :o :o
 
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