Re: What did you do to or for or with your Laverda today?

New Cush Rubbers and Triplex from DCR.

New slippery slipper for new chain  ;)

Nearly readee for the trip up the creek  8)
 

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redax5 said:
finished building our new race bikes sort of, never actually finish something like this totally, always something to change
they look great and so far, run awesome, best Dyno figures we have ever seen by far but have some fuelling issues to sort on one of them
couple of shots of them together taken this afternoon

totally stoked
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I love the orange one.
 
Henry...... a plan, hahahaha!!!
When I build it back up (again) over winter, yes, I want it to look as good as I can make it, show quality if I can ( not sure I can but one can try) FBB has taken over five years and cost me all my disposable money over that time, so yes, I want it to look fucking great, at least in my eyes!

FFF
 
Red, one is assuming these are both 180's. I recall that toward the end of last season you thought you were getting close to the power limit that the cases could handle. Have you done work on the cases to combat this??

FFFANARCHY
 
Took it (and Bob's) through to the Scottish bike show on setting up day.
Stand was but a mere chalk outline on the floor. Sure all will be well by tomorrow. :-)

 
Fired 880SFCK up, rode it up down my warehouse complex driveway about 8 times, say 600mt each way, parked it up and  :D Creamed my shorts, over the smell I rode into on the return trips.

Two more jobs to do tomorrow, sorting out a lazy gear shift, and fit new fork spacers, then RWC on Monday at Redax, then off to rego.  :P

Oil leak from rocker covers fixed, overflow from left carb sorted.

Tonight's red wine is going down slowly after last nights piss up.  ;)


 
Looked at the engine sitting lonely on it's stand while it waits for he frame to return. Walked on past and got on the Honda and mowed the grass.

Must be homesik for South Oz - Coffin Bay oysters au natural and champagne followed by Hahndorf Garlic Metworst and Barossa shiraz for tea tonight.
 
Must be homesik for South Oz - Coffin Bay oysters au natural and champagne followed by Hahndorf Garlic Metworst and Barossa shiraz for tea tonight.
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Ha ha, so we can do something right :D :D ;)
 
Legs said:
Ha ha, so we can do something right :D :D ;)
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Maaaate, best seafood and red wine on the planet. Had a great spaghetti with clams (pippis) at the Tanunda Club. The KG Whiting at the Victory Hotel, Main Sth Rd, Selliks Beach is always fantastic as is their downstairs cellar. Also plenty of great roads to ride and more is the pity I don't have a bike over there.
 
Don't need another bike to have something to do, the Yellow Peril keeps me entertained in the shed. Plus I've got the Yammy 175 Ag bike to get going, it's a sorry mess but it was free and it's yellow. :D
 
Took the 120? triple for a run yesterday. It was going OK until the exhaust system fell apart and filled the cabin with diesel fumes and a very loud noise.

The 120? triple I'm referring to is the Volvo Penta diesel in my boat. Anyone got any tips on welding cast iron?
 
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