Barbecue thread (all welcome)

[general_piffle]

Jerk chicken, marinated for minimum 48 hours. Smoked and grilled in my Jamaican jerk pan. Painted it myself with masking tape and high temp paint in rattle cans. Can’t go wrong.

 

[Andy]

Yeah mon, thaas wot we torkin

 

[chrisk]

Yeah mon, thaas wot we torkin

Bro, way better than diggin a fucken big ole!

 

[chrisk]

Do they know that? And if they do, do they really believe it?

Only on pension days.

 

[Andy]

Bro, way better than diggin a fucken big ole!

Still takes two days...

Best gag ever: did a hangi for a few aussie RSL visitors. Fulla in charge of the feed grabbed a spade and speared it into the mound: "that'll tell us when it's ready... like a tegel turkey tender timer"

 

[Dellortoman]

Is it the flag that gives it the Jamaican flavour?

 

[chrisk]

Is it the flag that gives it the Jamaican flavour?

That’s a question for Ainsley.


Piffles chicken tastes like home.

 

[Max]

Bro, way better than diggin a fucken big ole!

I thought the point of jerk was that you don’t need a ole.

 

[chrisk]

I thought the point of jerk was that you don’t need a ole.

Okay, it took a little while to sink in …. It has and