chrisk
Hero member
- Location
- Brisbane, Australia
Yum, pull out a bottle of red, I’ll be there soon.
Barbecue thread (all welcome)
- Thread starter Andy
- Start date
ERFECT] Sunday roast:
rodbargee
Full member
- Location
- North Yorkshire
The most impressive BBQ i've eaten at was a chap we know who buys a whole beef fillet he marinades it overnight in his favourite concoction them puts the fillet complete on the barbque (Initally wrapped in Foil)But after a while finishes it off over the coals after removing the foil So you have well done at the thin end and rarer as you move towards the fatter part of the fillet. Absolute YUM Not cheap! and not for the faint hearted. Other meat substitues should IMO be ignored.
Shajota
Hero member
- Location
- Whitsundays Qld
Well I had a crew around Satdee night, including my son's out laws and chucked a few slabs of Wagyu on the Barby.
Wasn't cheap but didn't get any complaints
(No pics, so perhaps it didn't happen)
Wasn't cheap but didn't get any complaints
(No pics, so perhaps it didn't happen)
Christian J
New member
- Location
- Boston, MA
Had a brisket last weekend. A seasoned 16 lb slab was vacuum bagged and cooked in a borrowed sous vide for 36 hours (!) at 155*F. I pulled it out of the tank, drained and saved the fluid, dabbed the surface dry and re-seasoned as needed. Into a smoker at 225*F for about 3 hours to form a crust. Schmeered the surface with wagyu tallow, wrapped the whole thing in butcher paper and popped it back into the smoker for about 2 hours at 170*F. Unwrap and slice. It was great! Invited a bunch of people over and they demolished it.
I had to look up sous vide, perhaps an ultrasonic cleaner could be pressed into service for that task?
bazzee
chrisk
Hero member
- Location
- Brisbane, Australia
Got to love the effort and the results
sideshow
Hero member
Tonight’s effort made from what ever is in the fridge is dinner. Bbq tuna, bbq carrots, lime steamed beans , roasted new potato and bbq courgette. Nothing else but lime juice , olive oil , maldon salt and cracked pepper. Top tip , bbq lime or lemon to squeeze over everything , it gets you juice x 10 in volume.
Attachments
Last edited:
sideshow
Hero member
You know what my dislexia kicked in reading this, I thought you were writing with a brogue accent , saying “the bottle will be empty when you get there, so boyo” I had to read it a few times before it clicked. Haven’t heard of BYO for a long timeBottle wil be empty when you are there so byo
Last edited:
chrisk
Hero member
- Location
- Brisbane, Australia
Mmmm, nicely done.
Courgette, or cucumber, is yummy if you coat it with sesame oil, and a sprinkle of sesame seeds which roast while cooking.
sideshow
Hero member
Hell yes. Seasame rocks
chrisk
Hero member
- Location
- Brisbane, Australia
No Todd, sesame seeds.
helicopterjim
Hero member
- Location
- near Lone Butte, BC, Canada
Ever. Google not helping.
| BYP | Bypass |
| BYP | by-Pass |
| BYP | by Pass |
| BYP | Biomechanics Yellow Pages |
| BYP | Broadcast Your Podcast |
| BYP | Bangla Youth Project (music project) |
| BYP | Beg Your Pardon |
| BYP | Bluefin Year Program (fishing) |
| BYP | Boating Yellow Pages |
| BYP | Backyard Productions (British amateur independent film company) |
| BYP | Business Yellow Pages |
| BYP | Berkshire Young Professionals (New England) |
| BYP | Bill Young Productions (Houston, TX) |
| BYP | Bride's Yellow Pages |
| BYP | Bypass Character |
| BYP | Build Your Protection |
| BYP | Brigham Young Park (Salt Lake City, UT) |
| BYP | Backyard Performance |
| BYP | Biggar Youth Project (Scotland) |
| BYP | Beyond Youth Potential |
| BYP | Behind You Productions (UK) |
sideshow
Hero member
Damn with Jim pointing out I wrote BYP, instead of BYO, I had to double check I hadn’t written cock instead of rock…. Big night for dyslexia.
helicopterjim
Hero member
- Location
- near Lone Butte, BC, Canada
chrisk
Hero member
- Location
- Brisbane, Australia
The last two days, I’ve been wearing out the bbq and hot plates. Cooking up meals for the freezer. One of the downsides to having a vegan wife is most cooking of meat products has to happen outside
Corned beef and potatoes, beef fritters, beef casserole with rice, garlic and ginger roast chicken, Thai pork Laksa, Spam, onion and mushroom toastiest and 9 x omelettes.
Corned beef and potatoes, beef fritters, beef casserole with rice, garlic and ginger roast chicken, Thai pork Laksa, Spam, onion and mushroom toastiest and 9 x omelettes.
Attachments
Andy
Hero member
- Location
- Auckland, roughly
you'll have to remember to open the window in the truck if you barbeque while you're away
chrisk
Hero member
- Location
- Brisbane, Australia
All for the trucks freezer, into the trucks microwave and hey presto.... meals on wheels, all 46 of them.you'll have to remember to open the window in the truck if you barbeque while you're away
sideshow
Hero member
You inspired us today, I made beef casserole. Haven’t made it for ages, de glaze the pan with balsamic vinegar gives it an extra zing ! Nice work Chriso
hooksey
Hero member
- Location
- Vic , Australia
Ya wont get that at a Truckstop............windows down when on those toasties CK!!