chrisk
Hero member
- Location
- Brisbane, Australia
Sweet.You inspired us today, I made beef casserole. Haven’t made it for ages, de glaze the pan with balsamic vinegar gives it an extra zing ! Nice work Chriso
I know, I fried the SPAM slices. Did you know that SPAM is loved in Korea, the batter and deep fry it, and make all sorts of things from it.Ya wont get that at a Truckstop............windows down when on those toasties CK!!
My daughter calls it Shit Packed As Meat.
