I have heard some reports here from local bike owners that Castrol turns to as thin as sewing machine oil and then engine starts to eat it away, probably leaking from piston rings or valve guides. Some reports are from 40 years ago and some are from last year. I'm not going to underwrite anything about this, because there are too many other factors.
I'm adjusted to that the oil level should be at the same level where I filled it on previous change when I'm draining it out (mostly it is), no adding oil on normal changing intervals.
I didn't understood what is regularly at the minimum if the engine is not using oil?redfox said:Not sure what you ask about MotoJouni?
I'm adjusted to that the oil level should be at the same level where I filled it on previous change when I'm draining it out (mostly it is), no adding oil on normal changing intervals.