Apparently PITS Told to close

Hello David..
Yep probably am.. my wife still gets up about 5:30.. just so she can go for a walk and do her Yoga.. (we live in a very isolated area..) suits me for a sleep in.. ;)
But I have a few friends in Italy that are very worried for their lives, and have also lost family members from this 'invisible' killer..
Very tired of all these indulgent people..
How hard can it be to just 'park up' for few weeks..??!!

See you on the other side mate..

8)
 
I've just heard a rumour that western travellers were responsible for the disappearance of entire populations because they brought measles and syphilis with them. Is it true?

If so, the must be held accountable.

Paul
 
So I hear about half a dozen local Laverda riders going on self-isolating rides, even see the pics of this happening and read a report about this Police action on Sunday, one day BEFORE the rule asking for zero unnecessary travellings so I thought it would be a good idea to report this incident on The Old Rd so they might know that this was risky. Nobody, especially me needs a lecture about this. It's also a good idea to TONE DOWN the abusive rhetoric. We will have 5 more months of this so PANICKING doesn't help.
 
Paul Marx said:
I've just heard a rumour that western travellers were responsible for the disappearance of entire populations because they brought measles and syphilis with them. Is it true?

If so, the must be held accountable.

Paul
Click to expand...

No that's fake news I'm afraid.
 
Yep, rolling out the pastry now CK.. meat brew done.. not minding the opportunity to cook my own for a change.. ;)

No panic Vince old mate.. just wonder how long it will take for people's common sense to kick in.. we have family members who still went on a 10 day..!! holiday to Asia last month, despite the developing situation.. who are now complaining because they are in an uptown hotel 4 weeks later.. :-[ You may self isolate in your helmet, but when you stop for the 'big brekky'.. well, gloves are off.. :P

8)
 
Yogi said:
Go the Pies!
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                                        (puke)

                (puke) (puke) (puke)                      (puke) (puke) (puke) (puke)                  (puke)                                (puke)
                (puke)                                  (puke)                                      (puke)(puke)                              (puke)
                (puke)                                  (puke)                                      (puke)      (puke)  (puke)              (puke)
                (puke)                                  (puke)(puke) (puke)                    (puke)            (puke)            (puke)             
                (puke) (puke) (puke)                          (puke)                                    (puke)                                      (puke)
                (puke)                                    (puke)                                              (puke)                                (puke)
                (puke)                                    (puke) (puke) (puke) (puke)                (puke)                                        (puke)
 
and so.. best recipies???

Start by moulding your dough with lots of butter and salt.. good creamy milk for best results.
Meanwhile, rough cut the steak.. toss in the hot pan with oil, garlic, onion, cumin, salt.. I like a bit of chickpea flour about now to get the thickening going..
Brew it down in the pot with lots of red wine.. allow to cool.

Line the pie dish (oiled with good quality olive oil.. "oy Popeye, wot's the best Oil..?? Olive old matey.. toot toot.. ;).. with the pastry, scoop up the muck in the pot, scull the rest of the Red wine.. go have a kip.. don't forget the cross in the top.. no you heathens, is not a sign of God.. it's to let the steam out.. Sheesshh.. ::) Brush the top with milk as well if you want the 'professional' glaze..

Oh yea, (don't forget this bit..) chuck it in a moderate oven with timer set for 40 minutes so you wake up in time for another scull of the wine..

Ooops, bad news on the telly, time for another scull and some tucker..

Be nice and I'll tell ya how to do the taters...

Catch ya later isolaters..

8)
 
OK.. so no cooks out there.. ;)
Forkn tough audience this lot in the lockdown.. :LOL:

I'll just enjoy me pie on me own then..
Ciao

8)
 
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