Barbecue thread (all welcome)

[Shajota]

Reckon I found my cooking issue cause….. not enough cooking fluid

Definately a liquid to be used for cooking.
You wouldn't drink it!!

 

[chrisk]

Definately a liquid to be used for cooking.
You wouldn't drink it!!

Dragged back from Adelaide 29 pallets of beer I’d never drink ….. hang thems would though.

 

[rowdypat]

I might too. What were they?

 

[mauricejota7604]

Dragged back from Adelaide 29 pallets of beer I’d never drink ….. hang thems would though.

Coopers pale ale!!!!!!!!!!!!!!

 

[sideshow]

New Year’s Eve dinner for the fish eaters. Bbq cod and langoustines, bbq limes , seafood marinated in garlic and lime.

 

[chrisk]

Coopers pale ale!!!!!!!!!!!!!!

Errr, no. But Todds seafood may have been a contender for a couple of stubbies.

New Year’s Eve dinner for the fish eaters. Bbq cod and langoustines, bbq limes , seafood marinated in garlic and lime.

Millers Chill, lime beer.

 

[sideshow]

The starting point for chicken Caesar salad tonight, bbq bacon just rocks. Chicken marinated in lime juice all day, croutons were bbq sour dough then rub a fresh clove of garlic on them before dicing. , Parmesan wafers baked in the oven. The only thing I cheat on is the mayo, I use Hellmanns, but I thin it out a lot to the consistency of cole slaw dressing , using organic apple cider vinegar. It puts a tang in it and takes away the oiliness of the mayo.
Jack and Maddie were a bit pissed nothing dropped of the bbq and jostled me through the door to try and convince something to fall off the plate.

 

[chrisk]

Maddie looks like a bitch

 

[Alzero]

We used to call our female GSD the “pointy one”, and she was. Compared to the male.

 

[sideshow]

Maddie looks like a bitch

She’s a killer bird dog , she gets 12-14 pigeons a year , I can’t believe how high up a tree the dogs can get. They won’t go near water but

 

[chrisk]

Today, no bbq

But on the cooktop is my take on Savoury Mince. To add to the Worcestershire is some Smokey meat rub,

Sill cooking, but here’s a sneak preview. I’m hoping the potato cubes will cook down to create a thick consistency, I want it seriously thick.

This will end up in toasted sandwiches, and another dish with Rice

 

[Andy]

Today, no bbq

But on the cooktop is my take on Savoury Mince. To add to the Worcestershire is some Smokey meat rub,

Sill cooking, but here’s a sneak preview. I’m hoping the potato cubes will cook down to create a thick consistency, I want it seriously thick.

This will end up in toasted sandwiches, and another dish with Rice

No bbq here either, we’re dealing with all that rain you fullas sent us…
Lots of ground cumin and coriander will thicken it at the end if it’s still a bit watery

 

[Andy]

Bugger. The power’s just gone out.
Looks like bbq is back on the menu!

But first I’d better check if the beer fridge is still cold. Sometimes it needs a lot of checking…

 

[chrisk]

No bbq here either, we’re dealing with all that rain you fullas sent us…
Lots of ground cumin and coriander will thicken it at the end if it’s still a bit watery

Thanks Andy, reckon it’s thick enough

Bad news about the power, does this mean the speakers at the bbq will be silent?

 

[chrisk]

Thanks Andy, reckon it’s thick enough

Bad news about the power, does this mean the speakers at the bbq will be silent?

Dang me, dang …. Dem ready for the sandwich press. I be danged.

 

[Andy]

Thanks Andy, reckon it’s thick enough

Bad news about the power, does this mean the speakers at the bbq will be silent?

‘Fraid so.
Although the beer’s still cold you may hear some yodelling later to go with the reverb

 

[chrisk]

Dang me, dang …. Dem ready for the sandwich press. I be danged.

That there Super Trucker is gunna eat like King Charlie this week, dang

 

[chrisk]

‘Fraid so.
Although the beer’s still cold you may hear some yodelling later to go with the reverb

View attachment 69032

Kia Ora bro

 

[Andy]

That there Super Trucker is gunna eat like King Charlie this week, dang

Nice work
What about the veg..?

 

[Love..rda]

I spent a few days in Chiantishire, I don't want remember what I ate and drank, but I'm sure I'll be back...